On Wednesday, June 21st, the skilled zymurgists of Blackberry Farm Brewery are bringing their liquid offerings west to celebrate the first day of Summer at Husk Nashville. The event begins at 6:30 with a welcome cocktail featuring BFB’s Pineapple/Mango Brett Fruit Blend described by Head Bartender Mike Wolf as: “Calibogus! Basically the first beer cocktail ever created! Pineapple rum, lime, hoodoo chicory liqueur, tarragon.” Then, Sorghum Saison, 2017 Noble Cuvee Dry Hop Saison, 2017 Barrel Series Flanders, and the new Yazoo/Embrace the Funk collaboration, Peel Your Face IPA, will all be paired with canapés from Executive Sous Chef Nate Leonard and the exceptional team at Husk. Ali Besten of Mississippi’s Cathead Distillery will also be on hand representing their outstanding vodka. As an added bonus, everyone in attendance will leave with a gorgeous piece of Blackberry Farm Brewery stemmed glassware. Advance tickets are available for $60 (gratuity included) by emailing firstname.lastname@example.org. This will undoubtedly be a wonderful evening of inspired Tennessee craft beer and cuisine not to be missed.